In case you are unsure of your boiling potatoes are done it would help should you stuck them with a knife. If the potato comes out of the water stuck on the knife then it indicates that they aren't ready yet, however if they slide off simply then they are done. It's a good idea to cook your green vegetables in boiling hot water. In the event you place the veggies in cold water & wait for it to come to a boil you will lose a considerable amount of the green color since the chlorophyll in them will leech into the water. When cooking a pie crust sans filling, such as for a pudding pie, use pie weights to stop the crust from bubbling or becoming misshapen. These modest pieces of ceramic fill a paper-gone over crust and weigh it down to stop shrinkage, and they could be used over & over once again.

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